Wall Street Journal: What’s Behind Restaurant Workers’ Faster-Rising Paychecks?
By Eric Morath and Jeffrey Sparshott
Wall Street Journal, March 2, 2015
Restaurant workers received bigger raises last year than workers in most other jobs.
Is that because the minimum wage has increased in recent years in two dozen states? Or because Americans are eating out more, causing restaurant owners to bump up pay for burger flippers, waitresses and dishwashers?
The reality is some of both.
Restaurants have hired at a faster pace than the typical company since the middle of 2010. Food workers’ hourly pay grew 3.1% last year after growing less than 2% a...