By Lisa Jennings
Nation's Restaurant News, May 2, 2019
Five years ago, the proposal for a $15 per hour minimum wage seemed a ridiculous suggestion coming from radical fringe groups. ... Today, it seems restaurant operators are increasingly seeing $15 an hour as inevitable at a time when attracting and keeping good workers is harder than ever. ...
But restaurants are not dying. They are adapting by changing the way they think about attracting and retaining workers.